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Paio de Porco Preto Montanheira (Alentejo)
CHF 14.50
ingredient: Cachaço, leg and fat from black pork streaky, pepper mass (pepper and salt), salt and water.
Product Origin: Portugal
Importer: Gourmet Portugal
In stock
Paio Nobre from one of the only Traditional Alentejo Sausages, produced with protected geographical indication, based on Alentejo pigs. Cured with Traditional Smokehouse Firewood, and in a Natural Environment. Store in a cool, dry place. Packaging: Packaged in DMX retractable bags with one product unit. Approx Weight: 300gr.
| Weight | 0.5 kg |
|---|---|
| Energy value | por 100g |
| Energy | |
| Total Fats | |
| Saturated Fats | 17g |
| CarbohydrateS | 6,5g |
| Proteins | |
| Sodium | 4,0g |
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