Matured for 6 months in French oak barrels. Each barrel is equipped with individual rollers that allow it to rotate so that the yeast can be stirred without oxygen entering the barrel.
In Douro, Crasto is a pioneer of this process. Bright lemon color, with light golden reflections. Very fresh on the nose, with lively aromas of
citrus and delicate floral notes of orange blossoms. The elegant palate offers a good volume and a good texture, and it is full of refreshing mineral notes. The finish is fresh, balanced and long-lasting.
91 Pts Robert Parker.