Red Superior Bago a Bago 2016

After the alcoholic fermentation was carried out, the lids were placed on each of the barrels and the wine returned to the barrels and the malolactic fermentation was carried out there and the wine aged for 22 months. It is a wine that throughout the winemaking and aging process did not use any mechanical process.The resulting 2600 bottles were bottled in July 2019 and remained in the cellar for 5 months.This is a wine that has not been pasted or filtered.

Distinctions: 18 pts Vinho Grandes Escolhas.