Made from the selection of the best fruits of the Óbidos ginjais, this liquor aged in oak for about 2 years. For a better taste, we suggest that you let it breathe, thus being able to find the true aroma, taste and sharpness of the fruit. It should be consumed at a temperature of 16ºC.
Weight | 0.9 kg |
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Energy value | 0g / ml |
Energy | 0kj (0 kcal) |
Total Fats | 0g |
Saturated Fats | 0g |
CarbohydrateS | 0g |
Proteins | 0g |
Sodium | 0g |