Aging in large wooden vats, it can be bottled between the 2nd and 3rd year. As long as it is kept in ideal conditions, it has the potential to age in the bottle for over 30 years. It can be consumed now if you appreciate the power of the fruit, but with enormous potential for bottle aging.
– Prizes: 91 pts Robert Parker; 17 pts Revista de Vinhos. “VINDUERO / VINDOURO” – GOLD MEDAL (2020 / PORTUGAL)