Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak vats, it is bottled between the second and third year after the harvest. During the aging in the bottle, it gradually acquires the extraordinary style of a great wine. It can be consumed now, or wait for a favorable evolution in the bottle.
Distinctions: 93 points in Robert Parker; 18 points in Revista de Vinhos; 17.5 points in Vinho Grandes Escolhas; 91 Decanter; 92 Wine Enthusiast; 94 Wine Spetactor.