This wine is the result of a selection and combination of Douro muscats (DOP), aged in oak casks for more than 10 years. Spicy, nutty and excellent with burnt sugar and notes of bitter orange with an almond apricot, fig and tangerine buquet. Can be enjoyed as an aperitif pairing well with dried fruits, olives, some types of smoked and cured cheeses. It is also an excellent accompaniment to sweet desserts such as French pudding, passion fruit and tropical fruit tarts Serve fresh, at a temperature between 10ºC and 12ºC.
– Awards: GOLD MEDAL “DECANTER WORLD WINE AWARDS 2017” (MAY 2017 / R.U.); GOLD MEDAL “CONCOURS MONDIAL DE BRUXELLES 2017” (APRIL 2017 / BELGIUM); GOLD MEDAL “MONDE SELECTION 2017” (APRIL 2017 / BELGIUM)