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Montanheira Black Pork Sausage (Alentejo)
CHF 13.90
ingredient: beef and black pork fat, garlic mass (garlic and salt), salt, ground pepper, peppercorn and water.
Product Origin: Portugal
Importer: Gourmet Portugal
In stock
Cured in a Natural Environment. Noble Sausage from one of the only Traditional Alentejo Sausages. These sausages are produced with Protected Geographical Indication, based on Alentejo pigs. Store in a cool, dry place! Packaging: Packaged in DMX retractable bags with one product unit. Approx weight: 200gr.
| Weight | 0.5 kg |
|---|---|
| Energy value | por 100g |
| Energy | |
| Total Fats | |
| Saturated Fats | 17g |
| CarbohydrateS | 6,5g |
| Proteins | |
| Sodium | 4,0g |
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