It is a generous dessert wine produced in the Setúbal Region demarcated since 1907. Casa Agrícola Horácio Simões knew it was a good time to bet on this noble grape from the region to produce this nectar. It should be kept vertical position, in a dry place with a constant temperature (10-20ºC), and away from direct light. Aged since 1999 in wood with the potential to evolve many more years.
Distinctions: 17.5 pts in Jancis Robinson; 17 pts in Revista de Vinhos; Gold medal International Wine Challenge 2011.