The olive paste is of the negrina species of olive tree with various shades of green and some olive black. It has a defined olive flavor softened by aromatic herbs and garlic. The pieces of olive give the paste a rich texture that allows you to appreciate the true taste of olives.
Weight | 0.2 kg |
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Energy value | 100g / ml |
Energy | |
Total Fats | |
Saturated Fats | 3g |
CarbohydrateS | 0,4g |
Proteins | |
Sodium | 1,0g |