The “Molho Cru” has its origins in São Jorge’s “fajãs”, where in their gardens are cultivated onions, garlic, parsley, bell peppers and chilli peppers that make part of this sauce.
Tuna Fillet Santa Catarina in “Molho Cru” (mediterranean sauce) 120cl
CHF 7.00
Ingredients: Tuna, olive oil, raw mallet 15% [onion, red pepper, olive oil, chili pepper paste (chili pepper, salt, benzoic acid preservative), vinegar (wine vinegar, sulfur dioxide from water preservatives), garlic, paprika, parsley] and salt.
Product Origin: Portugal
In stock
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