Poncha is a typical Madeiran drink, which appeared on Madeira Island in the middle of the XVIII century. Hand made by the English. Currently, the tradition of poncha is still very much alive among Madeirans and the equipment used as an auxiliary to prepare these drinks have not changed much in essence. In addition to Rum da Madeira, this liquor is normally used with other ingredients that give it unique characteristics, namely natural honey and a variety of fruits produced exclusively in the region, individually or in combination, which result in a harmony of aromas and tastes. It is a faithful replica of the best known passion fruit ponchas, present in the local market and where the fruit base is all from selected agricultural regions.
Weight | 1.5 kg |
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